Gluten Free Banana and Raspberry Bread
I'm quite partial to some gluten free recipes, like my gluten free brownies, chocolate cake and probably one of my favourite desserts; the orange and almond cake.
This recipe has been adapted from a recipe found at taste.com, the original recipe was double the amount of ingredients (I had a half-sized bar tin) and had a mix of soy flour and rice flour, but I found soy flour hard to source and the end result with just gluten free self raising and rice flour works well. You can double the recipe if you have a deep loaf tin or two smaller pans.
Ingredients... 125g Nuttelex spread
1 teaspoon vanilla essence
¾ cup caster sugar
¾ cups self-raising gluten-free flour
¾ cup rice flour
½ teaspoon bicarbonate soda
1 teaspoons xanthan gum*
1 cup mashed banana
½ cup frozen raspberries
*Xanthan gum is used as a gluten-free thickening agent