Daintree Dough

It's still there! Nice and aerated and yeasty looking, with lots of new life. After this weekend's reduction I'll probably put the mother dough in the fridge to store now and feed it once a week.

I'm really happy with how its turned out and to see my dedication is paying off! Looking forward to baking my own dough every weekend, and so glad I tried something different and looking towards the next trial- maybe cheese to go with the bread? Mmmm....

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