Ooops!

I know I've been a bit slack this year with my posts, I've been super busy with doing a course (Training and Assessing if anyone is wondering), and the new year at work has been totally insane! I've been working like a powerhouse to make sure I'm super organised for the next 3 months so I can cope with my extra workload. On top of all that I've dedicated a lot of time to the preparation and organisation of one of my closest friends hens weekend (which is interstate mind you). It's going to be awesome!

So needless to say I haven't had too much time to get on here and have a good crack at posting more recipes, not to mention actually having the time to cook new and exciting dishes.

I've still been making a conscious effort to eat better though which isn't really paying off because I don't really exercise, but I guess I have been feeling a bit more energetic (except for today because I didn't sleep enough and it's rainy and miserable which just makes you want to hibernate).

So through the healthy eating thing, I have made a few different things that I don't normally make. Like yesterday morning when I got up 15 minutes early and made an Awesome juice, that I've just posted. I also made a Blueberry Banana Almond Smoothie that will knock your socks off!

We have been keeping dinners simple, on Monday night, I tried out the 'LUV A DUCK' Duck Pancake kit, which comes with two pre-cooked and marinated duck legs, 10 pancakes and hoisin sauce in a sachet. It was an impulse buy to give it a go, and it actually wasn't bad. Of course buying a $45 Barbecue duck from the Chinese butcher, and lovingly making your pancakes from scratch is going to be better... But hey, for $12 for the whole kit and 5 minutes preparation time, I'm not complaining one bit.

So yeah, thats about where I'm at, at the moment... I'll probably ramp up my posting starting next week, then I'll have some new catering recipes coming up in March as well, so there's hope of promising recipes on the horizon!

PS. This weekend I'm going to make Chocolate Cupcakes filled with Reece's Mini Peanut Butter Cups. I'll post them on Monday! Mmmmm....

Comments

Post a Comment

Popular posts from this blog

Vegetable Mornay

Image
This is a classic dish that can dress up the most boring vegetables. I personally think cheese or bacon (or sometimes both) can make any meal better! You will need... 1/2 a large head of cauliflower 1 head of broccoli 1 large carrot 2 washed potatoes (I used red delight) 1 cup of peas (fresh or frozen) For the sauce 75gr buttter 1/3 cup plain flour 3 cups whole milk salt & pepper & freshly grated nutmeg 1/2 cup cheddar cheese For the topping 1 cup cheddar cheese 1/4 cup breadcrumbs 2 tbs roughly chopped flat leaf parsley Method... 1. Preheat the oven to 200 degrees celsius, grease a large 3-4Lt capacity ceramic baking dish. 2. Peel the carrot and potato and dice into 1 inch pieces then transfer to a microwave safe bowl with a little water, cover with glad wrap and microwave for 1 minute on high to begin the cooking process. Drain and set aside. Wash the cauliflower and broccoli and trim into neat florets.  3. Melt the butte...
Read more

George Calombaris' Pasticcio (AKA Greek Lasagna)

Image
Ohhh pasticcio... This recipe gives me so many warm and fuzzies. My mum always used to make it for me when I was younger for special occasions like my birthday and Easter so I associate it with fun times and getting presents and all that good stuff. The one my mum made came from the old faithful Margaret Fulton Cookbook circa late sixties/early seventies... I'm not sure what my Italian mum was doing making Greek recipes written by an Australian cookbook guru but anyway... it must have been en-vogue when the book was written and I'm not complaining because it's delicious. Mum's pasticcio was put together 'lasagna-style' with layers of curly-edge lasagna sheets that would get all crispy and brown on the edges. She would layer the pasta sheets with the tomato and beef sauce and béchamel and then bake it, and it would usually take her a while to prepare. My New Favourite Cookbook! I like this recipe by George Calombaris because it still has all that wo...
Read more

Anna-Maria's Zucchini Slice

Image
This is Anna-Maria’s Zucchini Slice from Stephanie Alexander’s Cooks Companion …   I’ve tweaked it a little as I’m sure most people do, it’s one of those no-rules recipes where you can customise it as much or as little as you like. I love zucchini because it is such a versatile vegetable (although technically it’s an immature fruit- wiki will tell you it’s a swollen ovary of a zucchini flower… sounds appetising), you can put them in almost anything because they don’t have a very strong flavour, which is great when it comes to hiding veggies from your kids! I’ve even eaten a chocolate cake that had grated zucchini in it and it was one of the best chocolate cakes I’ve ever had- so moist (haha MOIST!) You will need… ¼ cup of olive oil (the recipe says half a cup but you really don’t need that much) 500g zucchini, grated 1 small carrot, grated 1 small onion, finely chopped 1 garlic clove, crushed 200gr smoked bacon, finely chopped 100g freshly grat...
Read more