Tips and Tricks of the Trade # 9

Bringing foods to room temperature....

When baking cakes or cupcakes, always leave the butter and eggs out to come to room temperature before mixing your batter.

The same goes for cooking steaks, leave the meat out of the fridge for 30 minutes (covered) before cooking, this will result in even cooking as the outside wont overcook or dry out before the centre reaches the right temperature.

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