Gluten Free Chocolate Brownie

It wasn't too long ago that I posted my No-Bake-Brownie recipe... But seriously, this recipe makes that recipe look like poop in a pan. And I'm not afraid to admit it.

This brownie is almost like a cake, it's that soft and moist. And when you eat it you can easily forget that it's gluten-free. I'm warning you now though, its definitely not fat or sugar free!

You will need...
3 eggs
200gr sugar
100gr gluten-free plain flour, I used ORGAN all-purpose plain flour
1 tsp baking powder
100gr margarine
150gr cooking chocolate, I used Callebaut dark chocolate
100gr walnuts (optional)

Method...
1. Preheat oven to 170 degrees celsius. Grease and line a 13 x 9 inch brownie pan with greaseproof paper.
2. Beat the eggs and sugar together on high for 5 minutes until light and creamy
3. Sift the baking powder together with the flour and fold into the eggs and sugar
4. Melt the chocolate and margarine together in the microwave, should only take about 20 seconds. Carefully stir to make sure chocolate is smooth.
5. Once melted, pour the chocolate into the egg/flour mix and stir well. Fold in the walnuts if using.
6. Pour into prepared mould, and bake for 30 minutes until set. Remove and allow to cool on a wire rack, before removing from paper and slicing, serve with a dusting of icing sugar.


This recipe was taken from http://www.instructables.com/id/Gluten-free-Chocolate-Brownie-Jelly-Strawberry-Cre/

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